
We got a wheat grinder from my parents and Gilbert couldn't wait to put it to use. He got out a can of our wheat from our food storage and got to work. I wasn't too excited to do it right then but he thought it would be a great family home evening. He pretty much did everything himself until it came to the cinnamon rolls.

The beautiful dough.

I had to teach Gilbert how to get all the bubbles out, and make it pretty.


When I was rolling out the dough for the cinnamon rolls Gilbert asked me if I wanted some help. I told him I needed it a 1/2 inch thick and he started throwing it all over. It was fun to watch some skills I had not seen before and he made it perfectly even to a 1/2 inch thick. I was impressed.


I know they don't look like much, but they were so yummy!

Our bread didn't turn out too bad either. It had really good flavor, but it was a little on the heavier side. The inside wasn't heavy at all, it was just the crust. Since it was our first time using the mill I don't think it was worn down enough to give us some really fine flour. All in all Gilbert did an awesome job making bread for the first time.